March 2010

Lunch menu

Monday	Tuesday	Wednesday	Thursday	Friday
Italian dunkers                     1 Breadstick String Cheese Broccoli Fruit	Brunch for lunch                   2 Sausage patty Scrambled egg Hash brown Muffin Fruit/juice	Turkey & cheese                    3 Sandwich Veggie soup Carrot sticks Fruit	Baked chicken                          4 Mashed potato Peas Yeast Roll Fruit	Fish fillet on roll                5 String cheese Potato puffs Green beans Fruit
Cheeseburger                         8 Oven fries Corn Fruit	Chicken nuggets                    9 Rice pilaf Carrots Sliced bread Fruit	Pizza                                         10 Veggie sticks Dip Fruit Graham crackers	Hot ham &cheese                  11 Roll Hash brown Mixed veggie Fruit	12              No school
Meatball sub                       15 Oven fries Green beans Fruit	Taco with fixings                16 (Hamburg, Cheese, tomato, lettuce) Corn Muffin Fruit	Hotdog with roll                 17 Potato puffs sliced cukes fruit st. patrick’s day	Pork roast with gravy     18 Dinner Mashed potato Peas Yeast roll Apple sauce	Tuna roll                               19 Tomato soup Carrot sticks Fruit Bar cookie
Sloppy joe with roll         22 Oven fries Carrots Fruit	Chicken fajita in roll      23 Potato puffs Green beans Fruit	Pizza                                         24 Mixed veggie Fruit Pudding	Hot turkey sandwich          25 Peas Cranberry sauce Fruit	Fish sticks                             26 Mashed potato Corn Cinnamon roll Fruit
Chicken burger                    29 with roll oven fries mixed veggie fruit	Spaghetti                               30 With meat sauce Coleslaw Breadstick Fruit	Breakfast sandwich         31 (Ham/egg/cheese) Hash brown Fruit juice